In Saulheim there are 5 individual layers, Haubenberg, Heiligenhaus, Hell, Probstey and Schlossberg.
The Frenz Winery cultivates in the Heiligenhaus, Hell and Schlossberg vineyards.
This location is south of Saulheim direction Udenheim. The vineyards are oriented northeast. The soil is loess clay. The growing area covers an area of 115 ha.
The Hell area is located on the northern side of Saulheim and mostly on a slope and is thus oriented south. The soil consists of a loess clay and clay mixture. The acreage is 176 ha.
The Schlossberg is also north of Saulheim in the direction of Partenheim and is also aligned north. The area is partially severed by the Street (Perdel). The structure of the soil is clayey clay. The Schlossberg offers a vineyard of 107 ha.
Patrick spends most of the time during the year in the vineyard in order to ensure a good wine at the end of the process. It is important that the grapes are healthy and ripe. The quality of the grapes must be continually checked prior to harvesting. After the harvest, it is important to put an individual stamp on the wines. . For years now the Frenz winery has not used any products of animal origin as fining or clarifying agents to bind unwanted solids and turbid matter. All wines produced at the Frenz winery are vegan. The wines are cold-fermented by a mix of natural and pure-breeding yeasts to ensure a gentle fermentation process. After fermentation, the wines remain in the tank for a period of time before they are bottled. Once bottled, the wines are allowed to rest again before they are sold. (our Wine)
What our customers say.
„Engagierter Winzer. Für den Kunden ist immer Zeit für ein Gespräch, eine kleine Weinprobe oder einen Rundgang durch den Betrieb“.
Dietmar K. Andree
"Der Rotwein ist genau das was wir schon immer gesucht haben. Im Winter vorm Kamin hat er uns schon viele schöne Stunden beschert."
"Einfach geniale Weine. Besonders die jährlichen Jahrgansverkostungen sind für mich immer der Höhepunkt."
Tel.: +49 (0) 6732 61731
Fax: +49 (0) 6732 61731